Grilled Eggplant – In Jar (Bademjan)
A Mediterranean delicacy. It’s rich in flavor that can be tossed on salads, pasta, or served as a side dish. Serve on plain toast for an appetizer or snack.
Ingredients: Eggplant, salt, citric acid, ascorbic, acid.
Kosher:Â OU
23 Oz (655 g) –Â Product of Turkey