Hatch Pepper Golden Baked Bliss *Limited Edition*
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- Ingredients
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Get this fiery limited edition cheese while it lasts! Just in time for the Hatch Chile Pepper seasonal harvest in New Mexico, we are releasing this small batch Hatch Pepper Golden Baked Bliss cheese! We added real fire roasted Hatch Chile peppers to our meltingly delicious Golden Baked Bliss cheese, for the ultimate in hot, smoky, ooey gooey cheese goodness.
Never heard of Hatch Chile peppers? This unique pepper is grown in the Hatch Valley of New Mexico, where nutrient rich soils and just right temperature variations create the perfect growing conditions. The Hatch Chile season is New Mexico lasts from August through the end of September, making this a true limited edition seasonal treat.
Pro tip: Heat up and serve with your favorite salsa or our Blueberry Jalapeño Jam!
Net weight: 8 oz.
Shelf life: 9 months
Preparation Instructions
Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.
Grill: Place on grill over foil for 5 to 10 minutes until hot.
Oven: Bake at 350 degrees for 10 minutes
Microwave: Heat until hot (15 seconds to one minute)
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Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. -
Ingredients: Pasteurized milk, green hatch fire roasted chile peppers, salt, chile powder, microbial enzymes. Contains: Milk
