Cabra al Vino
The cheese is delicate for goats milk, with a balanced, acidic tang, and a rich, creamy finish. This striking Spanish classic is soaked in red wine that gives this cheese a bright rind, while the interior is mild and smooth. The rind is a stunning contrast to the bright cheese, making an eye-catching addition to any cheese plate. A crowd pleaser. This cheese offers nice mineral notes with pronounced wine aroma and a creamy mouth-feel. Pair with medium bodied Spanish Reds, like young Tempranillo or Garnacha.
MILK TYPE: Goat
ORIGIN: Spain
PASTEURIZATION: Pasteurized
RENNET: Traditional
AGED: Young
