Mostarda di Pere – Capella
Making mostarda (mustard fruit) is a true Italian art – it includes poaching the pear and takes several days. The spiciness of the mustard, the sweetness of the fruit, and the acid from the syrup, combine to produce a unique flavor profile. The mustard, in particular, provides a substantial kick. This pear mustard is complex and delights the palate. Like other relishes and chutneys, mostarda is served as a condiment to braised meats, or pairs well with dolce gorgonzola.
-50%
Cipolle e Arance - Capella on Sale
Original price was: $14.00.$7.00Current price is: $7.00.
Mostarda di Pere - Capella on Sale
Original price was: $14.00.$7.00Current price is: $7.00.
Mostarda di Pere – Capella on Sale
Original price was: $14.00.$7.00Current price is: $7.00.
Description
Shipping & Delivery
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
