Pear Ginger Cake
Flavors of sweet pear puree in every bite serve as a reminder of how good the Warren pear actually is! Poached Warren pears are pureed to create a deliciously moist dessert balanced with the subtle tanginess of buttermilk. This cake is the latest offering from our on-site kitchen made by our very own Chef Becky. It comes without any topping (no sugar and cinnamon drizzle as seen in the picture) and is the perfect canvas for your imagination. Add rich cream cheese frosting and a ripe Warren pear to elevate your eating experience. It’s also great as a tea-time snack and pairs beautifully with both tea and coffee.
As regenerative farmers we are committed to reducing food waste and use all of the fruit we grow for its best purpose. Our Farm Kitchen utilizes fruit that cannot be sold commercially due to cosmetic defects or because it is too ripe to be eaten out of hand. This fruit is full of the legendary flavor we are known for and delivers goodness in every bite.
